Healthy Eating Times A Day! Are you looking for information concerning the relationship between obesity and genetics? Here we are going to discuss the link and other important info.
Obesity can be a growing symptom in America. Obesity researchers do believe the increase in obesity is partially on account of environmental factors, for example availability of food and proneness to a sedentary lifestyle. This causes people to consume more calories compared to they are able to burn, causing weight gain. Though an obvious link wasn't proven, there is certainly still a great deal of research being conducted on obesity and genetics so medical science might have more definitive answers in the foreseeable future.
Leptin and it is receptor will be the only two which have been shown to play a major role in the pathogenesis of obesity and the body weight control. Other genes and products of genes may play a role in weight and food consumption. These include the following:
Obesity is a condition in which a person comes with an excessive level of body fat. Men with a unwanted fat percentage of a lot more than 25 percent are believed obese. Women with a unwanted fat percentage of greater than 30 percent are viewed obese. Body mass index is most often used to determine an individual's level of obesity.
In the United States, almost two-thirds of adults are obese or overweight. Childhood obesity can be growing with nearly 15 percent of children being overweight. With excess weight comes a greater potential for various health conditions. These health issues can be dangerous, and in some cases, deadly. Obesity may put a person at an increased risk for diabetes type 2, stroke, high-cholesterol, sleep apnea, gallstones and gallbladder disease, gastroesophageal reflux disease, heart disease, hypertension, certain cancers, osteoarthritis, fatty liver disease, gout along with emotional and psychological effects.
Obese patients can greatly reduce their perils of the above health problems, and also others related to excess weight, by shedding pounds. Even losing just 10 to 20 pounds can create a difference. A medical professional can help the patient develop a arrange for weight loss that matches them and their needs.
Bowen, R. (2001). Genetics and Food Intake, Body Weight and Obesity. Retrieved on March 14, 2011 from Colorado State University:
Centers for Disease Control and Prevention. (2010). Obesity and Genetics. Retrieved on March 14, 2011 through the Centers for Disease Control and Prevention:
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